With the rest of my leftover lamb, I thought I might as well be creative and do something different. And since I absolutely love lamb biryani I came up with this simple, rice-cooker version with leftovers. I’ll admit, it’s seems…
What to do with Boneless Leg of Lamb
We had several meals out of our leftover boneless leg of lamb. Three and a half pounds of lamb, costing about $17, for four or five meals! Not bad, especially…
What Not to do to Boneless Leg of Lamb
It was Easter and my daughter and I are the great lamb eaters in our family. So we got a leg just for the two of us. I roasted it…
Fried Rice Vermicelli: Stir Fry 102
I ran out of pickled green chili a while ago and quickly got about making it. In our home, this is an important condiment. If we don’t have this, we…
Can’t do without pickled chili
Pickled Green Chili. Goes together with fried noodles. Like horse and carriage. In Singapore there are some noodles that we eat which are perfectly matched with these chili and if…
Stuffed Bell Peppers
I had some ground beef left over from making meat loaf for my husband’s birthday and when I went to the store and found these beautiful peppers for a good…
Quick Fennel Salad
Inspired by my friend Chef Todd who recently offered fennel salad at his Cafe, I decided to make my own version to go with my Stuffed Bell Peppers. I thought…