Cantonese Chicken Sticky Rice (Nor Mai Gai)
Cantonese Chicken Sticky Rice (Nor Mai Gai) I first tried homemade sticky rice back in 1982, in Guangzhou. China had just opened its doors to America and the rest of…
Browsing Category Uncategorized
Variations on Sticky Rice
Sticky Rice With Dried Radish and Mushroom Here’s a variation of what you can do with sticky rice. The rice part of the recipe remains the same as cooking the…
My stars! Mooncake encased in new tradition
I’m back in Singapore, the country of my birth, here to celebrate a 50th year class reunion. But today is another special day, one that I would have forgotten living…
Preparing for A MERRY CHRISTMAS!
Christmas is always a busy season for everyone. There are family gatherings, church commitments, shopping to do for presents, for food and of course we have to find time to…
Sweetened Black Vinegar
I’m new to this condiment, having used this vinegar only for Pigs Feet With Black Vinegar and Ginger. It is dark and slightly sweet. Since I usually use regular, distilled…