With the rest of my leftover lamb, I thought I might as well be creative and do something different. And since I absolutely love lamb biryani I came up with…
We had several meals out of our leftover boneless leg of lamb. Three and a half pounds of lamb, costing about $17, for four or five meals! Not bad, especially…
I had some ground beef left over from making meat loaf for my husband’s birthday and when I went to the store and found these beautiful peppers for a good…
Inspired by my friend Chef Todd who recently offered fennel salad at his Cafe, I decided to make my own version to go with my Stuffed Bell Peppers. I thought…
Full confession: I killed eight crabs one Saturday. At the time, all I was focused on was prepping them to cook. My friend Chi had bought the crabs and we…
Embarrassed that I haven’t done anything for Chinese New Year, I decided on a whim to make pineapple tarts. Today, on New Year’s Eve. This buttery cookie is like shortbread…
Here’s a wonderful, different way to cook rice. Add coconut milk to make Nasi Lemak. The whole meal looks so simple, and the rice looks like regular rice but…