Asian pickle gives Charcuterie spice
I saw someone drizzle vinegar on cauliflower as a palette cleanser for a charcuterie board and I remembered one of our beloved pickle in Singapore which has cauliflower. Achar —…
Browsing Author mk
Mango Energy Balls
How come I’ve never done this before? It’s so good and so easy. And yummy, you-can’t-just-eat-one yummy. It’s just dried fruit and nuts…healthful. This all happened when my morning gym…
Starting Year of the Pig with Roast Pork
Only here in the U.S. am I blogging on New Year’s Day. It’s the first day of the Chinese lunar new year and I’m breaking all the rules. We aren’t…
Short cut to trimming beans
Sometimes when we watch a chef at work, it leaves us with our eyes wide and mouths open. They–our Chef Todd Pozinsky, for sure– have such neat tricks up their…
Keep Thanksgiving stress free – get take out
Here we go again–it’s Thanksgiving and we are indeed thankful for so much. But for cooks and hosts, this is a busy, maybe stressful time. Full confession– I’m that cook.…
Poutine or hash browns? Hard choice at Coco’s
Canada is known for its poutine but turns out their hashbrowns are just phenomenal! At least I found this so at Coco’s Cafe in Jasper. Look at it in the…
O Canada! Glorious and great food too
How beautiful Canada is! Within an hour of leaving Calgary, we were captivated by views of majestic mountains and peaceful lakes. Heading north towards Jasper National Park, just driving along…